April Cullom Abril Cullom

After her third year in college studying abroad at the University of Madrid, Atlanta-born April Cullom traded in the southern US for southern Spain, a move that led to a career in wine.  April has cultivated relationships with rising-star wine makers over the past 15 years while promoting and educating trade, press and consumers about Spanish wines as a certified Spanish wine expert and educator. April’s experience, “love affair” with Spain for the past 30 years combined with her passion for the country’s wine and food was the inspiration to create a selection of wines from various parts of Spain under the Casa Abril and Alma de Vino labels – a true labor of love.

April and the family enologists from each winery have created the wines together, striving to reflect the local nuances of the vineyard while respecting Mother Nature.


Casa Abril Selections

Casa Abril & Alma de Vino wines are part of the portfolio of wines Casa Abril Selections, sustainable wines from Spain, from the vine to your glass.

Viti Vini Verde

Viti Vini Verde Cultura: artisanal wines with a sense of place, handcrafted by small family-run wineries with the utmost respect for Mother Nature.


The Project

Casa Abril is about friends, fun and life. April drew inspiration for label design from 1920s vintage posters that showcased cultures from around the world enjoying life. In Spain, the culture encourages one to enjoy life by going tapa-hopping with friends, also known as “ir de tapas.”

Both the white and red wines from Casa Abril are meant to pair with a variety of dishes and be “palate-wallet-pleasers” for amigos dining out or relaxing in. A house wine, whether in a restaurant or at home, should reflect the warmth and hospitality of friendship, which is exactly what Casa Abril wines evoke.